Spicchio Italian Restaurant founded in October 2004 using the “New Italian Life Style” concept, “Spicchio” is managed by Gianni Enterprise
Co,Ltd. under the supervision of an experienced professional chef. “Spicchio” also
offers take home and catering service suitable for conference, seminar, and party.
Product Highlights
Chef Gianni Favro’s secret recipes comprise of vast selection of original Italian menu including pizza, pasta, salad, soup, and desert. Chef Gianni Favro, originally hailing from Venice, has earned an enviable reputation during his 13 years of achievement in Bangkok’s culinary circle for providing first class Italian cuisine. Gianni is also the founding President of A.C.R.I.T. (Association of Italian Chefs and Restaurateurs in Thailand), spearheading the development of fine Italian food and beverage in Thailand.
Every food items in the menu are produced and passed central kitchen quality control as well as proficient production, distribution, transportation, and management, aim toward a higher standard of GMP (Good Manufacturing Service), HACCP, and ISO.
Benefits for franchisees
Marketing:
Marketing assistance for individual branch.
Provide marketing promotion, as well as design and production.
Creating brand image, promotion, and other marketing activities to built brand awareness.
Training:
Training will be provided to franchisees, including formulas and recipes
To standardized sales, service, and management.
Support branch opening to ensure your success.
Continuous training and assistance by regular visits to branches
Steps to buying a Spicchio franchise
One of the first steps is to select the franchise type: Italian Restaurant or Spicchio Kiosk – two investment alternatives that provide the simplest way to own an Italian Restaurant.
Kiosk (area 12-24 sq.m)
Restaurant (area 100 sq.m and up.)
Investment Terms and Conditions
Both investment types, Kiosk and Restaurant, are subjected to royalty fees, marketing fees, and initial investment costs such as a franchising fee, shop design & decoration, equipment, insurance fees, etc.
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information, please fill out the form below...
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