At A Glance

EZ’S produces a variety of high-quality German Sausages and baked goods for sale in convenient locations. An EZ’S franchise is the easy way to tap into Asia’s growing demand for quick and delicious western-style foods.

Company background

EZ’S International Franchise Co., Ltd. was established in 1994 as a subsidiary of Thailand’s leading fast food manufacturer, Siam Steak Group, which has been well-known for quality for over 30 years.

EZ’S factory fully meets GMP and HACCP standards and is fitted with meat processing machinery imported from Germany and other European countries with a long tradition of sausage-making. All sausage recipes were created in collaboration with a German Master Butcher.

Three Store Formats to Choose From

1. EZ’S Family Restaurant: Quick Full Service Restaurant (80-120 sq.m.) for Eating-In and Taking-Away. Menu items include Premium German Sausage, Pasta, Steak and Side Order Items such as French Fries, Rice, Garlic Bread, Coleslaw, Sauerkraut, and Mashed Potatoes.

2. EZ’S Mini Restaurant: A smaller format (15-25 sq.m.) with both ‘Easy Meal’ and ‘Grab&Go’ menus, serving up popular restaurant dishes that are quick and easy to cook and serve. 

3. EZ’S SPOT: Flexible booth, easy to set up and move. This Take-Away Depot (2-6 sq.m.), is fitted to sell our most popular line of German sausages and other quick and delicious items. 

Why EZ’S

• Simple business concept

• Flexible investment (3 plans to choose from)

• Low investment, compared to other fast food stores

• Branding & Marketing support

• Product support

• Know-How and Training support

Easy Steps to Becoming an EZ’S Franchise Owner

• Submit application form for consideration

• Sign memorandum of understanding (MOU)

• Submit training deposit

• Review procedures to set up store and the EZ’S system

• Send your staff members for training

• Produce and present your business plan

• Sign Franchise Agreement

• Pay remaining franchise fee

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