Company Profile  With an emphasis on freshness and taste, Chokdee Dimsum’s ‘Quick Service Restaurants’ are the first Thai eateries to offer delicious dimsum appetizers in a 24-hour-service chain. Menus include such favorites as ‘Sui Mei’ and ‘Ho Ho Gao’, as well as spring rolls and the famous ‘Salapao’ buns.
Founded in 2000, Chokdee Dimsum’s delicious menu selection is maintained by delivering fresh steamed dimsum on a daily basis to every one of its branches. This also ensures that the quality and standard of dishes remains at a high standard. Product Highlights • Fresh Steamed Dimsum
• Dimsum Specialists (Over 50 secret recipe dishes in the menu.)
• Bak Kut the (Health food , Not yet widely available in Thailand.)
• Gong Fu Cha ( Tea drinking and tea marking in the Gong – fu style.)
• Reasonable Prices. 
Benefits for Franchisees Providing a quality service is at the heart of all Chokdee Dimsum Restaurants. Chokdee Dimsum therefore ensures that all franchisees receive regular support in a number of areas, including special training courses for staff – both at management level and in areas of operations. Other benefits for Franchisees
• A daily supply of fresh steamed dimsum
• A menu with over 50 dishes to choose from
• Branch development support – decoration/fittings
• Regular training and recruitment support
• Ongoing marketing and operational guidance Steps to Becoming a Chokdee Dimsum Franchise
Owner
• Submit application form for consideration
• Sign shop space reservation Contract and cash deposit
• Feasibility Study
• Decide to invest or not
• Sign Franchise Agreement and Pay Franchise Fee
• Pay for required equipment that will be used to set up the shop
• Training for investors and their employees, at least 30 days
• Investor responsible for building and decoration the shop, 30 days
• Our company will purchase required equipments to set up the shop, 45 days
• Opening Ceremony International Franchise Requirements
• U.S. $ 750,000 Master Franchise Exclusively Fee (Covers 50 Restaurants)
• U.S. $ 50,000 Sub-Franchise fee for each restaurant.
• 5% Royalty fee monthly (Gross Sales).
• 5% marketing fee Monthly (Gross Sales). For
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