Food Franchise Module
Food franchises account for an estimated 30% of the total franchise establishments in the United States and nearly 60% of the direct employment by franchises. And that doesn’t even include food-related franchises that are categorized as retail (e.g., convenience stores) instead of a quick service or table service restaurant.
Major food franchise segments include:
Commonly, food franchises are divided into two categories: traditional and non-traditional.
Traditional franchises are usually the biggest option. They are typically standalone buildings where the service of the franchise is the only business offering. Non-traditional franchises are smaller, and typically located within another building like airports or gas stations. Other food franchise types include kiosks and food trucks.
Major food franchise segments include:
- Bakery franchises
- Coffee franchises
- Deli franchises
- Fast food (or quick service restaurant) franchises
- Full service restaurant franchises
- Ice cream & frozen yogurt franchises
- Juice and smoothie franchises
- Pizza franchises
- Retail food franchises
- Vending machine franchises
Commonly, food franchises are divided into two categories: traditional and non-traditional.
Traditional franchises are usually the biggest option. They are typically standalone buildings where the service of the franchise is the only business offering. Non-traditional franchises are smaller, and typically located within another building like airports or gas stations. Other food franchise types include kiosks and food trucks.
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